calciferol
cal·cif·er·ol / kalˈsifəˌrôl; -ˌrōl/ • n. Biochem. one of the D vitamins, a sterol that is formed when its isomer ergosterol is exposed to ultraviolet light, and that is routinely added to dairy products. Also called ergocalciferol, vitamin D2 (see vitamin D).
calciferol
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calciferol