kohlrabi
kohl·ra·bi / kōlˈräbē/ • n. (pl. -bies ) a cabbage of a variety with an edible turniplike swollen stem.
kohlrabi
kohlrabi
kohlrabi Swollen stem of Brassica oleracea gongylodes (turnip‐rooted cabbage, kale turnip (USA)); there are green and purple varieties. A 50‐g portion is a rich source of vitamin C and supplies 10 kcal (40 kJ).
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kohlrabi
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kohlrabi