Brussels sprouts
oxford
views updated Jun 08 2018Brussels sprouts Leaf buds of
Brassica oleracea gemmiferra. Nine sprouts (90 g) are a rich
source of folate and vitamin C; a source of vitamin B
6; provide 2.7 g of dietary fibre; supply 16 kcal (65 kJ).
A Dictionary of Food and Nutrition DAVID A. BENDER