port

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port Fortified wine produced in the Douro Valley, n Portugal. It may be white, tawny (translucent brown) or red, and contains 17–20% alcohol. A vintage port ages in oak casks for 15 to 20 years. From the 17th to the early 20th centuries, manufacture relied on trade with Britain, using ships sailing from Oporto on the Douro estuary.

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