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University of Bridgeport: Distance Learning Programs

UNIVERSITY OF BRIDGEPORT

Bridgeport, Connecticut
Office of Distance Learning
http://www.bridgeport.edu/pages/50.asp

University of Bridgeport was founded in 1927. It is accredited by New England Association of Schools and Colleges. It first offered distance learning courses in 1997. In fall 2004, there were 240 students enrolled in distance learning courses. Institutionally administered financial aid is available to distance learners.

Services Distance learners have accessibility to academic advising, bookstore, campus computer network, e-mail services, library services, tutoring.

Contact Claude A. Perrottet, Coordinator of Student Services, University of Bridgeport, 126 Park Avenue, Bridgeport, CT 06604. Telephone: 203-576-4853. Fax: 203-576-4537. E-mail: [email protected]

DEGREES AND AWARDS

BS Dental Hygiene Online (degree completion program)

Certification Marriage Education (for credit); Marriage Education (non-credit)

MS Human Nutrition

COURSE SUBJECT AREAS OFFERED OUTSIDE OF DEGREE PROGRAMS

Undergraduate— area, ethnic, cultural, and gender studies related; business/commerce; business, management, and marketing related; community health services; counseling psychology; dental support services and allied professions; developmental and child psychology; economics; education; entrepreneurial and small business operations; film/video and photographic arts; foods, nutrition, and related services; history; human development, family studies, and related services; human services; legal studies (non-professional general, undergraduate); liberal arts and sciences, general studies and humanities; mathematics and statistics related; music; peace studies and conflict resolution; philosophy; philosophy and religious studies related; political science and government; psychology; public health; religious studies; sales, merchandising, and related marketing operations (general); social psychology; social sciences; sociology; visual and performing arts.

Graduate— biochemistry, biophysics and molecular biology; botany/plant biology; foods, nutrition, and related services.

Non-credit— education related; human development, family studies, and related services.

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