Occupational Curricula and Areas of Instruction: Hotel & Restaurant Cooking
HOTEL & RESTAURANT COOKING
ARIZONA
Scottsdale
Scottsdale Culinary Institute
MINNESOTA
St. Paul
Saint Paul Technical College
WISCONSIN
Green Bay
Northeast Wisconsin Technical College
Janesville
Blackhawk Technical College
Milwaukee
Milwaukee Area Technical College, Milwaukee Campus
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technical , technical •cackle, crackle, grackle, hackle, jackal, mackle, shackle, tackle •ankle, rankle •Gaskell, mascle, paschal •tabernacle • ramshackle •débâc… Accor Sa , Public Company
Incorporated: 1983
Employees: 121,000
Sales: $5.3 billion (1997)
Stock Exchanges: Paris
SICs: 7011 Hotels & Motels; 5812 Eating Places… Uno Restaurant Corp , 100 Charles Park Road
West Roxbury, Massachusetts 02132
U.S.A.
(617) 323-9200
Fax: (617) 323-4252
Public Company
Incorporated: 1943 as Pizzeria Uno
E… Ruby Tuesday Inc , Ruby Tuesday, Inc.
150 West Church Avenue
Maryville, Tennessee 37801-4936
U.S.A.
Telephone: (865) 379-5700
Fax: (865) 379-6817
Web site: http://www.r… Hotel , hotel [Fr., from O.Fr. (origin of Eng. hostel), from Latin (origin of Eng. hospital),=guest place], name applied since the late 17th cent. to an esta… Cordon Bleu , cor·don bleu / ˌkôrdôn ˈblœ/ • adj. Cooking of the highest class: a cordon bleu chef. ∎ denoting a dish consisting of an escalope of veal or chicken…
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Occupational Curricula and Areas of Instruction: Hotel & Restaurant Cooking
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Occupational Curricula and Areas of Instruction: Hotel & Restaurant Cooking