gaffelbitar
gaffelbitar Semi‐preserved herring in which microbial growth is checked by the addition of salt at a concentration of 10–12%, and sometimes benzoic acid as a preservative.
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Benzoic Acid , OVERVIEW
Benzoic acid (ben-ZO-ik AS-id) is the simplest of the aromatic carboxylic acids, a family of organic compounds containing the carboxyl (-COO… Fermented Milk , milk, fermented In various countries, milk is fermented with a mixture of bacteria (and sometimes yeasts) when the lactose is converted to lactic aci… Lipoic Acid , lipoic acid Chemically, dithio‐octanoic acid, a coenzyme (together with vitamin B1) in the metabolism of pyruvate and in the citric acid cycle. Altho… Preservation , preservation. Retention, maintenance, and rehabilitation of buildings, whole areas, and landscapes for historic, architectural, or other reasons. Pre… Sodium Benzoate , Sodium benzoate is the sodium salt of benzoic acid . It is an aromatic compound denoted by the chemical formula C7H5NaO2 with a molecular weight of 1… Phosphoric Acid , Phosphoric acid, H3PO4 (orthophosphoric acid), is a white crystalline substance which melts at 108°F (42°C). It is most commonly found in aqueous for…
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gaffelbitar