fruit

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fruit The fleshy seed‐bearing part of plants (including tomato and cucumber, which are usually called vegetables). They contain negligible protein and fat, with carbohydrate varying from 3% in melon to 25% in banana, and supply varying amounts of vitamin C. Yellow‐ and orange‐coloured fruits (e.g. apricot, peach, papaya) are sources of vitamin A (as carotene).

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