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Pasteurization , Pasteurization
Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below th… Heat Capacity , Heat capacity (often abbreviated Cp) is defined as the amount of heat required to raise the temperature of a given mass of a substance by one degree… Latent Heat , latent heat (symbol L) Heat absorbed or given out by a substance as it changes its phase at constant temperature. When ice melts, its temperature rem… tempering , tempering Heat treatment to alter the hardness of an alloy. The effect produced depends on the composition of the alloy, the temperature to which it… William Francis Giauque , Giauque, William Francis
GIAUQUE, WILLIAM FRANCIS
(b. Niagara Falls, Ontario, Canada, 12 May 1895; d. Berkeley, California, 28 March 1982)
Giauque re… Thermoelectricity , thermoelectricity, direct conversion of heat into electric energy, or vice versa. The term is generally restricted to the irreversible conversion of…
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