food science
food science The study of the basic chemical, physical, biochemical, and biophysical properties of foods and their constituents, and of changes that these may undergo during handling, preservation, processing, storage, distribution, and preparation for consumption. Hence, the term food scientist.
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Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Food Additives , Food additives are substances added to food as flavorants, nutrients, preservatives, emulsifiers, or colorants. In addition, foods may contain residu… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… Food Poisoning , Food poisoning refers to an illness that is caused by the presence of bacteria , poisonous chemicals, or another kind of harmful compound in a food.… Food Safety , Food is a source of nutrients not only to humans but to microorganisms as well. The organic compounds and moisture that are often present in foods pr… Food Preservation , food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of tim…
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food science