flour, high-ratio
flour, high‐ratio Flour of very fine, uniform particle size, treated with chlorine to reduce the gluten strength. Used for making cakes, since it is possible to add up to 140 parts sugar to 100 parts of this flour, whereas only half this quantity of sugar can be incorporated into ordinary flour. See flour strength.
More From encyclopedia.com
Britain, Ireland, France, and the Low Countries , high / hī/ • adj. 1. of great vertical extent: the top of a high mountain the mast was higher than the tallest building in the city. ∎ (after a measu… strength , strength / streng(k)[unvoicedth]; stren[unvoicedth]/ • n. 1. the quality or state of being strong, in particular: ∎ physical power and energy: cyclin… Tensile Strength , tensile strength The strength of a substance (e.g. rock) under tension. It can be measured by loading cylindrical samples under tension until failure… subtropical high , subtropical high Surface high-pressure cells that are especially prominent and persistent over oceans at around 30° latitude. The anticyclones develo… Calcium-channel Blocker , calcium-channel blocker (calcium antagonist) n. a drug that inhibits the influx of calcium ions into cardiac and smooth-muscle cells; it therefore re… Altitude , altitude There is no precise definition of high altitude. However, many people feel lightheaded and have other symptoms if they ascend from near sea…
About this article
high-ratio flour
All Sources -
You Might Also Like
NEARBY TERMS
high-ratio flour