Clostridium
Clostridium (klo-strid-iŭm) n. a genus of mostly Gram-positive anaerobic spore-forming rodlike bacteria commonly found in soil and in the intestinal tract of humans and animals. C. botulinum a species that grows freely in badly preserved canned foods, producing a toxin causing serious food poisoning (see botulism). C. difficile (C. diff.) a species found in the intestine that causes pseudomembranous colitis, an increasingly common hospital-acquired infection. C. tetani a species that causes tetanus on contamination of wounds. C. perfringens (Welch's bacillus) a species that causes blood poisoning, food poisoning, and gas gangrene.
www.dh.gov.uk/en/Policyandguidance/Healthandsocialcaretopics/Healthcareacquiredinfection/Healthcareacquiredgeneralinformation/DH_4115800 A guide to Clostridium difficile from the Department of Health, including the ways in which it can cause infection
www.dh.gov.uk/en/Policyandguidance/Healthandsocialcaretopics/Healthcareacquiredinfection/Healthcareacquiredgeneralinformation/DH_4115800 A guide to Clostridium difficile from the Department of Health, including the ways in which it can cause infection
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Clostridium
