Smith, Delia
SMITH, Delia
SMITH, Delia. British. Genres: Food and Wine. Career: Writer, columnist, and broadcaster: cookery writer, Evening Standard newspaper, later The Standard, London, 1972-85; columnist, Radio Times; presenter of several BBC-TV series. Publications: How to Cheat at Cooking, 1971; Country Fare, 1973; Recipes from Country Inns and Restaurants, 1973; Family Fare, parts 1, 2, and 3, 1973-75; Evening Standard Cook Book, 1974; Country Recipes from Look East, 1975; More Country Recipes from Look East, 1976; Frugal Food, 1976; Book of Cakes, 1977; Recipes from Look East, 1977; Food for Our Times, 1978; Cookery Course, 3 parts, 1978-81; The Complete Cookery Course, 1982; A Feast for Lent, 1983; A Feast for Advent, 1983; One Is Fun, 1985; (ed.) Food Aid Cookery Book, 1986; A Journey into God, 1988; Complete Illustrated Cookery Course, 1989; Delia Smith's Christmas, 1990; Delia Smith's Summer Collection, 1993; Delia Smith's Winter Collection, 1995; Delia's How to Cook: Book One, 1998, Book Two, 1999, Book Three, 2001; Delia's Vegetarian Collection, 2002; The Delia Collection (Chocolate, Chicken, Fish, Soup), 2003. Address: c/o Deborah Owen Ltd, 78 Narrow St, London E14 8BP, England.