Aidells, Bruce

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AIDELLS, Bruce. American, b. 1944. Genres: Food and Wine. Career: Imperial Cancer Research Fund, London, England, research fellow, 1974-77; National Institute of Health, Bethesda, MD, research fellow, 1977-78; Poulet Deli, Berkeley, CA, founder and chef, 1979-83; Aidells Sausage Co., CA, owner and chef, 1983-. KCBS-Radio, host of radio program, restaurant consultant, and new business adviser. Publications: Great Meals in Minutes: Salads, 1985; (with Goodman, Harlow, Wise, and others) Regional American Classics, 1987; (with R. Clark) Barbecuing, Grilling, and Smoking, 1988; (with D. Kelly) Hot Links and Country Flavors, 1990; (with D. Kelly) Real Beer and Good Eats, 1992; (with D. Kelly) Flying Sausages, 1995; (with D. Kelly) The Complete Meat Cookbook, 1998; (with D. Kelly) Bruce Aidells' Complete Sausage Book, 2000. Contributor to periodicals and books. Address: 618 Coventry Rd, Kensington, CA 94707, U.S.A. Online address: [email protected]