amylose
amylose A long, unbranched-chain, polysaccharide component of native starch composed of glucose units joined by α-1, 4, glycosidic (see GLYCOSIDE) bonds.
amylose
amylose A polysaccharide consisting of linear chains of between 100 and 1000 linked glucose molecules. Amylose is a constituent of starch (the other being amylopectin). In water, amylose reacts with iodine to give a characteristic blue colour.
amylose
amylose The straight chain form of starch. About 20–25% of most starches; the remainder is amylopectin.
amylose
amylose A long, unbranched-chain polysaccharide component of native starch that is composed of glucose units joined by α-1,4 glycosidic bonds.
More From encyclopedia.com
Amylopectin , amylopectin A branched-chain polysaccharide that is found in native starches composed of glucose units joined by α-1, 4 glycosidic bonds (see GLYCOSI… Chain , chain / chān/ • n. 1. a connected flexible series of metal links used for fastening or securing objects and pulling or supporting loads. ∎ (chains) s… Mucoprotein , mucoprotein A glycoprotein in which the carbohydrate component is a relatively large polysaccharide. Mucoproteins readily form gels with water and co… Ernst Boris Chain , Chain, Ernst Boris (1906-1979)
Chain, Ernst Boris (1906-1979)
German–born English biochemist
Ernst Chain was instrumental in the creation of penicill… Business Logistics , Supply chain management (SCM) is a broadened management focus that considers the combined impact of all the companies involved in the production of g… Dextrans , dextran A polysaccharide composed of linked fructose units, produced by the action of Betacoccus arabinosus on sugar. It can cause problems in sugar…
About this article
Amylose
All Sources -
You Might Also Like
NEARBY TERMS
Amylose