lacquer

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lacquer

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

lacquer solution of film-forming materials, natural or synthetic, usually applied as an ornamental or protective coating. Quick-drying synthetic lacquers are used to coat automobiles, furniture, textiles, paper, and metalware. The lacquer formula may be varied to impart durability, hardness, gloss, or imperviousness to water. Nitrocellulose (pyroxylin) lacquers are the most widely employed. Slower-drying natural lacquers contain oleoresins obtained from the juice of trees, especially of Rhus vernicifera, a sumac of SE Asia. Lacquer work was one of the earliest industrial arts of Asia. It was highly developed in India; the Chinese inlaid lacquer work with ivory, jade, coral, or abalone and were unrivaled in making articles carved from it. The art spread to Korea, then to Japan, where it took new forms, notably gold lacquer work. Fine Asian ware may have more than 40 coats, each being dried and smoothed with a whetstone before application of the next. The ware may be decorated in color, gold, or silver and enhanced by modeled reliefs, engraving, or carving. Buddhist monasteries encouraged the art and now preserve some of the oldest pieces extant; in the temple of Horyu-ji, near Nara, Japan, is a Chinese-made sword scabbard of the 8th cent. Notable lacquer artists include Ogata Korin (17th cent.) and Shibata Yeshin (19th cent.). In the 17th cent., Western European imitations were popularized as japanning and carried to great perfection in France in the vernis Martin developed by the Martin brothers under Louis XV. Commercial production of lacquer work in the 19th cent. resulted in a decline in quality.

Bibliography: See Lacquer: An International History and Illustrated Survey (1984).

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lacquer

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

lacquer With reference to canned foods, a layer of gum and gum resin coated on to tinplate and hardened with heat. The layer of lacquer protects the tin lining from attack by acid fruit juices.

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lacquer

World Encyclopedia | 2005 | © World Encyclopedia 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

lacquer Varnish used for ornamental or protective coatings; it forms a film by loss of solvent through evaporation. Lacquer is usually composed of a cellulose derivative in combination with a resin.

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lacquer. (Image by CharlieHuang, GFDL)

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