organoleptic
organoleptic Sensory properties, i.e. those that can be detected by the sense organs. For foods, it is used particularly of the combination of taste, texture, and astringency (perceived in the mouth) and aroma (perceived in the nose).
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olfaction , ol·fac·tion / älˈfakshən; ōl-/ • n. technical the action or capacity of smelling; the sense of smell. DERIVATIVES: ol·fac·tive / -tiv/ adj.
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organoleptic