adai
adai Indian; pancakes made from ground rice and legumes, the dough is left to undergo lactic acid bacterial fermentation before frying.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th… Ethanoic Acid , ethanoic acid (acetic acid) Colourless, corrosive liquid (CH3COOH) made by the oxidation of ethanol, either by catalysis or by the action of bacteria… Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite… Gastric Acid , acid, gastric The acid in the gastric secretion is hydrochloric acid; see also achlorhydria; gastric acidity.
gastric acid See gastric secretion.
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adai