Research topic:obesity

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Find more facts and information on our topic page about obesity

obesity

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

obesity Excessive accumulation of body fat. A body mass index above 30 is considered to be obesity (and above 40 gross obesity). The desirable range of BMI for optimum life expectancy is 20–25; between 25 and 30 is considered to be overweight rather than obesity. People more than 50% above desirable weight are twice as likely to die prematurely as those within the desirable weight range.

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DAVID A. BENDER. "obesity." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 9 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "obesity." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 9, 2009). http://www.encyclopedia.com/doc/1O39-obesity.html

DAVID A. BENDER. "obesity." A Dictionary of Food and Nutrition. 2005. Retrieved December 09, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-obesity.html

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