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Ice , Ice is the solid state of water . The great abundance of water on the surface of Earth includes a great quantity of ice in the Polar Regions and high… Bergeron Theory , Bergeron theory (Bergeron—Findeisen theory) A theory, proposed around 1930 by T. Bergeron, and subsequently developed by W. Findeisen, that provides… Laurentide Ice Sheet , Laurentide ice sheet Glaciology , CONCEPT
Glaciology is the study of ice and its effects. Since ice can appear on or in the earth as well as in its seas and other bodies of water and… Ice Nucleus , ice nucleus Crystalline, microscopic particle, either of ice or some other substance, which can induce the growth of ice crystals upon it from satura… Ice Cream , INDUSTRIAL CODES
NAICS: 31-1520 Ice Cream and Frozen Dessert Manufacturing
SIC: 2024 Ice Cream and Frozen Desserts
NAICS-Based Product Codes: 31-1520…
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meltwater