gluten-free foods
gluten‐free foods Formulated without any wheat or rye protein (although the starch may be used) for people suffering from coeliac disease.
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Medicine , MEDICINE. Food plays both a causative and curative role in health and disease. Thus, its role in medicine may be as a risk factor for, protector agai… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… coeliac disease , coeliac disease (celiac disease) Intolerance of the proteins of wheat, rye, and barley; specifically, the gliadin fraction of the protein gluten. The… Food Poisoning , Food poisoning refers to an illness that is caused by the presence of bacteria , poisonous chemicals, or another kind of harmful compound in a food.… Food Safety , Food is a source of nutrients not only to humans but to microorganisms as well. The organic compounds and moisture that are often present in foods pr… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which…
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gluten-free foods