Rorer, Sarah Tyson (1849–1937)

views updated

Rorer, Sarah Tyson (1849–1937)

American cookbook writer and dietitian. Born Sarah Tyson Heston, Oct 18, 1849, in Richboro, Bucks County, PA; died Dec 27, 1937, in Colebrook, PA; dau. of Charles Tyson Heston (pharmacist) and Elizabeth (Sagers) Heston; m. William Albert Rorer (bookkeeper), Feb 23, 1871 (sep. 1890s); children: 2 sons, 1 daughter.

Served as director of New Century Club Cooking School in Philadelphia, PA (1880–83); established Philadelphia Cooking School (1883); expanded school to train teachers for domestic arts and teach cooking and hygiene to girls at Bedford Street Mission; launched monthly periodical Table Talk (1885) and published The Philadelphia Cook Book (1886); became editor and part owner of Household News (1893); assumed position of domestic editor at Ladies' Home Journal after it absorbed Household News (1897); published a number of cookbooks, including Mrs. Rorer's New Cook Book (1902); served as head of culinary department of Good Housekeeping (1914); helped establish cooking as science in US.