salt

salt chemical compound (other than water) formed by a chemical reaction between an acid and a base (see acids and bases ).

Characteristics and Classification of Salts

The most familiar salt is sodium chloride , the principal component of common table salt. Sodium chloride, NaCl, and water, H ₂ O, are formed by neutralization of sodium hydroxide, NaOH, a base, with hydrogen chloride, HCl, an acid: HCl+NaOH→NaCl+H ₂ O. Most salts are ionic compounds (see chemical bond ); they are made up of ions rather than molecules. The chemical formula for an ionic salt is an empirical formula; it does not represent a molecule but shows the proportion of atoms of the elements that make up the salt. The formula for sodium chloride, NaCl, indicates that equal numbers of sodium and chlorine atoms combine to form the salt. In the reaction of sodium with chlorine, each sodium atom loses an electron, becoming positively charged, and each chlorine atom gains an electron, becoming negatively charged (see oxidation and reduction ); there are equal numbers of positively charged sodium ions and negatively charged chloride ions in sodium chloride. The ions in a solid salt are usually arranged in a definite crystalline structure, each positive ion being associated with a fixed number of negative ions, and vice versa.

A salt that has neither hydrogen (H) nor hydroxyl (OH) in its formula, e.g., sodium chloride (NaCl), is called a normal salt. A salt that has hydrogen in its formula, e.g., sodium bicarbonate (NaHCO ₃ ), is called an acid salt. A salt that has hydroxyl in its formula, e.g., basic lead nitrate (Pb[OH]NO ₃ ), is called a basic salt. Since a salt may react with a solvent to yield different ions than were present in the salt (see hydrolysis ), a solution of a normal salt may be acidic or basic; e.g., trisodium phosphate, Na ₃ PO ₄ , dissolves in and reacts with water to form a basic solution.

In addition to being classified as normal, acid, or basic, salts are categorized as simple salts, double salts, or complex salts. Simple salts, e.g., sodium chloride, contain only one kind of positive ion (other than the hydrogen ion in acid salts). Double salts contain two different positive ions, e.g., the mineral dolomite, or calcium magnesium carbonate, CaMg(CO ₃ ) ₂ . Alums are a special kind of double salt. Complex salts, e.g., potassium ferricyanide, K ₃ Fe(CN) ₆ , contain a complex ion that does not dissociate in solution. A hydrate is a salt that includes water in its solid crystalline form; Glauber's salt and Epsom salts are hydrates.

Salts are often grouped according to the negative ion they contain, e.g., bicarbonate or carbonate , chlorate , chloride , cyanide , fulminate , nitrate , phosphate , silicate , sulfate , or sulfide .

Preparation of Salts

Salts are also prepared by methods other than neutralization. A metal can combine directly with a nonmetal to form a salt; e.g., sodium metal reacts with chlorine gas to form sodium chloride. A metal may react with a dilute acid to form a salt and release hydrogen gas; e.g., zinc reacts with dilute sulfuric acid to form zinc sulfate and hydrogen. A metal oxide may react with an acid to form a salt and water; e.g., calcium oxide reacts with carbonic acid to form calcium carbonate and water. A base can react with a nonmetallic oxide to form a salt and water; e.g., sodium hydroxide reacts with carbon dioxide to form sodium carbonate and water. Two salts may react with one another (in solution) to form two new salts; e.g., barium chloride and sodium sulfate react in solution to form barium sulfate (as an insoluble precipitate) and sodium chloride (which remains in solution). A salt may react with an acid to form a different salt and acid; e.g., sodium chloride and sulfuric acid react when heated to form sodium sulfate and release hydrogen chloride gas (which in solution forms hydrochloric acid). A salt undergoes dissociation when it dissolves in a polar solvent, e.g., water, the extent of dissociation depending both on the salt and the solvent.



See M. Kurlansky, Salt: A World History (2002).

salt Ionic compound formed, along with water, when an acid is neutralized by a base. The hydrogen of the acid is replaced by a metal or ammonium ion. The most familiar salt is sodium chloride. Salts are typically crystalline compounds, usually soluble in water. They are formed of ions held together by electrostatic forces, and in solution they can conduct electricity. Salts are used to flavour food, preserve meat, keep roads ice-free, and manufacture soap.

salt The product, with water, of the reaction between an acid and a base.