chervil

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chervil

chervil , name for two similar edible Old World herbs of the family Umbelliferae ( parsley family). The salad chervil is Anthriscus cerefolium. Its leaves, like those of the related dill and parsley, are used for seasoning. The turnip-rooted chervil ( Chaerophyllum bulbosum ) is cultivated for its edible root. Other species of Chaerophyllum [Gr.,=gladdening leaf, for the fragrant foliage] are also called chervil, e.g., the native American C. procumbens. Chervil is classified in the division Magnoliophyta , class Magnoliopsida, order Umbellales, family Umbelliferae.

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"chervil." The Columbia Encyclopedia, Sixth Edition. 2008. Encyclopedia.com. 19 Dec. 2009 <http://www.encyclopedia.com>.

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chervil

A Dictionary of Food and Nutrition | 2005 | | Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

chervil
1. A herb, Anthriscus cerefolium, with parsley‐like leaves, used in the fresh green state as a garnish and fresh or dried to flavour salads and soups.

2. The turnip‐rooted chervil, Chaerophyllum bulbosum, is a hardy biennial vegetable cultivated for its roots.

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DAVID A. BENDER. "chervil." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 19 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "chervil." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 19, 2009). http://www.encyclopedia.com/doc/1O39-chervil.html

DAVID A. BENDER. "chervil." A Dictionary of Food and Nutrition. 2005. Retrieved December 19, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-chervil.html

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chervil

The Concise Oxford Dictionary of English Etymology | 1996 | | Â© The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information) Copyright

chervil garden herb. OE. ċerfille, -felle, corr. to (M)LG., (M)Du. kervel, OHG. kervola (G. kerbel) — L. chærephylla, -um — Gr. khairéphullon.

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T. F. HOAD. "chervil." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 19 Dec. 2009 <http://www.encyclopedia.com>.

T. F. HOAD. "chervil." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. (December 19, 2009). http://www.encyclopedia.com/doc/1O27-chervil.html

T. F. HOAD. "chervil." The Concise Oxford Dictionary of English Etymology. 1996. Retrieved December 19, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O27-chervil.html

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	Chervil adds soft touch to cooking Newspaper article from: The Nelson Mail; 3/14/2008; ; 700+ words ; ...deserves a place in every edible garden. Chervil is a low-growing member of the carrot family...border. There are two main varieties of chervil, curly and plain-leafed. Plain-leafed chervil is more cold-hardy and will withstand more...
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	Chervil is perfect partner for summer Newspaper article from: Charleston Daily Mail; 7/5/2000; ; 506 words ; "Chervil." Sounds like the name of that nerdy...school that ate paste. Quite the contrary, chervil is a delicate herb that figures prominently...parsley and licorice, with a hint of lemon. Chervil is related to parsley and, as such, the...
	CHERVIL HAS A LONG, AROMATIC HISTORY BY LISA STEVENS STAFF WRITER.(FOOD) Newspaper article from: Albany Times Union (Albany, NY); 6/29/2000; 588 words ; Chervil is a biannual herb with fragrant leaves similar to French parsley. In fact, chervil is one of the classic ingredients in the French...also includes marjoram, savory or watercress. Chervil is one of the Lenten herbs of history, writes...
	MARKET WATCH 6/28; Chervil Newspaper article from: The Washington Post; 6/28/2000; ; 515 words ; ...even mysterious in the produce aisles. "Chervil." Sounds like the name of that nerdy...that ate paste. Quite the contrary, chervil is a delicate herb that figures prominently...and licorice, with a hint of lemon. Chervil is related to parsley and, as such...
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