bullfighting

bullfighting national sport and spectacle of Spain. Called the corrida de toros in Spanish, the bullfight takes place in a large outdoor arena known as the plaza de toros. The object is for one of the bullfighters ( toreros )—the matador—to kill a wild bull, or toro, with a sword.

A modern bullfight consists of three stylized parts ( tercios ). When the bull enters the ring, toreros wave capes to prod it to charge; then the picadors administer pic (lance) thrusts, which tire the animal and cause him to lower his head; in the second part, the banderilleros come out and, while on the run, plant banderillas (short barbed sticks) on the withers of the bull; these often spur him into making livelier charges. In the final segment the matador—almost always a man, although some women have entered the sport in recent decades, amid controversy—holds the muleta, a small cloth cape, in one hand, and a sword in the other. Daring passes at the bull work to dominate the animal until it stands with feet square on the ground and head hung low; the matador must then approach the bull from the front and kill him by thrusting his sword between the shoulder blades and into the heart. A matador's performance requires great skill and courage, and successful matadors reap immense awards in money and adulation. Fighting bulls are bred and selected for spirit and strength.

The Minoans of Bronze Age Crete practiced bull leaping as part of religious ritual, and later Greeks and Romans also had rites that involved the slaughter of bulls. The Moors, who fought bulls from their horses and killed them with javelins, probably introduced the sport to Spain (c.11th cent.). Originally the central figure in the Spanish bullfight was the mounted torero; Francisco Romero is generally credited with being the first (c.1726) to fight on foot. Bullfighting is also popular in the Latin American countries of Mexico, Peru, Colombia, Venezuela, and Ecuador, and in S France. The Portuguese practice a style of fighting from horseback in which the bull is not killed in the ring. Critics contend that bullfighting is an inhumane spectacle of animal torture; aficionados respond that it is a complex ritual central to Spanish culture.

Bibliography: See A. Bollain et al., Bulls and Bullfighting (1970); E. Hemingway, Death in the Afternoon (1932, repr. 1971); B. Schoenfeld, The Last Serious Thing: A Season at the Bullfights (1992); A. L. Kennedy, On Bullfighting (2001).

bullfighting National sport of Spain and also popular in Latin America and s France. Classically, there are six bulls and three matadors, who are assigned two bulls each. Each matador has five assistants – two picadors (mounted on armoured horses) and three peones or banderilleros. A bullfight starts when the picadors stab the bull to weaken it. The peones then plant banderillas (barbed sticks) on the withers of the bull. The matador makes several passes with his red cape (muleta) before attempting to kill the bull by thrusting a sword between its shoulder blades. In Spain, bullfighting is regarded as an art, to many others worldwide it is a cruel spectacle.