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nouvelle cuisine

The Oxford Pocket Dictionary of Current English | 2009 | Copyright

nou·velle cui·sine / noōˈvel kwiˈzēn/ • n. a modern style of cooking that avoids rich, heavy foods and emphasizes the freshness of the ingredients and the presentation of the dishes.

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"nouvelle cuisine." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

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