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Regulatory Agencies

Regulatory Agencies

At the beginning of the twenty-first century, increased levels of terrorist activities and a higher incidence of food-borne illness made regulation and protection of the food supply a worldwide concern. The goal of food regulatory agencies is to ensure that the public food supply is safe from disease caused by infection from human handling or by contamination from chemical or other hazardous substances. Such contamination can occur during all phases of food production, including cultivation, harvesting, processing, packaging, storage, and cooking.

United States Agencies

In the United States, the regulation and safety of the food supply has received attention since the mid-nineteenth century. Today, many of the U.S. federal agencies serve as regulators or advisors for the food supply in the United States and throughout the world. There are four major U.S. federal agencies involved in food regulation and safety.

The U.S. Department of Agriculture (USDA) is the oldest federal agency that monitors the food supply in the United States; it was established in 1862 by President Abraham Lincoln. In its earlier years, the agency worked with farmers, who were the country's main source of food. Today, the mission of the USDA includes a goal that ensures people a safe, affordable, nutritious, and accessible food supply. USDA accomplishes this goal through the administration of a variety of food-related programs, all of which either assist suppliers or protect consumers.

Consumers are protected by USDA programs that regulate and monitor soil, water, and wildlife on privately owned property; drinking water for rural Americans; and meat, poultry, and egg products for all Americans. Federal antihunger efforts, such as the Food Stamp Program, the National School Lunch Program, the School Breakfast Program, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) also serve a regulatory purpose by providing recipients access to safe food products. Other USDA services include programs for food suppliers, such as small-business owners and farmers, who can receive assistance in growing and merchandising safe foods. The USDA also runs the Food and Nutrition Information Center, which provides information to the public on a variety of topics related to food safety and healthy food choices.

The Food and Drug Administration (FDA) is an operating division of the U.S. Department of Health and Human Services (DHHS). While the responsibility of DHHS is to protect the overall health of Americans, the FDA has a more specialized role in the oversight of food, drugs , and related products. The FDA was established after the passage of the Pure Food and Drugs Act of 1906. This act was the first nationwide consumer protection law, and it made the distribution of misbranded or adulterated foods, drinks, and drugs across state lines illegal. Today, the FDA is mandated by federal law to protect public health by ensuring the safety of the production, processing, packaging, storing, and holding of all domestic and imported foods, except for those products that are under the jurisdiction of the U.S. Department of Agriculture. FDA is also responsible for safeguarding all ingredients used in food products, approving new food additives , monitoring ingredients and foods to see that they are contaminant free, and monitoring dietary supplements, infant formulas, and medical foods for safety. The FDA oversees food labeling and requires that food product labels be informative, truthful, and useful to the consumer. The Hazard Analysis Critical Control Point (HACCP) system, one of the most well-known food safety monitoring programs in use today in the United States, is also sponsored by the FDA.

In July 2003, the FDA submitted a ten-point program to DHHS that would ensure the safety and security of the nation's food supply. Under this program, the FDA will work with the Department of Homeland Security (DHS) to add more staff, develop bioterrorism regulations, assess threats to the food supply, and train food service workers and the public in emergency preparedness and how to respond to a crisis.

Another operating division of DHHS is the Centers for Disease Control and Prevention (CDC). Established in 1946, the CDC collaborates with state agencies, private organizations, and other federal agencies such as the FDA, the Environmental Protection Agency (EPA), and the USDA to provide credible health information, primarily in the area of disease prevention. CDC's Food Safety Initiative Activity focuses solely on the prevention of food-borne illness by improving systems for disease surveillance and out-break response, as well as through research, training, and education.

The Environmental Protection Agency (EPA) is a separate agency dedicated to the regulation of pesticide usage and the establishment of water quality standards for the United States. The agency has been in existence since 1970 and it develops and enforces regulations that implement federal laws written to protect the environment . The agency accomplishes this by collaborating with the states and Native American tribes, which have been given the responsibility for monitoring and enforcing compliance, and by issuing sanctions if the regulations are not followed. The EPA also provides financial assistance to states, nonprofit organizations, educational institutions, and small businesses to support research, education, and public awareness programs. Voluntary efforts, cosponsored by industries, businesses, nonprofit organizations, and state and local governments can also receive assistance from the EPA.

Worldwide Agencies

Although not a regulator in the truest sense, the World Health Organization (WHO) establishes policy and makes recommendations regarding the safety of the world food supply through its Food Safety Department (FOS). A primary focus of the FOS is the reduction of the negative impact of food-borne disease worldwide. Recently, a resolution was adopted by WHO to recognize food safety as an essential public health function, and to develop a global strategy to reduce the burden of food-borne diseases. Because the responsibility for food safety is often divided among several agencies with overlapping authority, there have been many challenges in solving the problems of worldwide food-borne disease. To address these challenges, the FOS is developing an integrated production-to-consumption approach to food safety for its 192 member states. The approach is patterned after the FDA-sponsored HACCP program.

Other activities of the FOS include monitoring food, air, and water-supply pollution; observing food manufacturing and processing for the presence of additives and contaminants; conducting research on the safety of genetically modified foods; amassing larger food and supply inventories for countries to access in times of disaster; and assisting with the management of malicious contamination of food for terrorist purposes.

Other international agencies include:

  • The Food and Agriculture Organization of the United Nations (FAO)
  • The World Health Organization (WHO)
  • The Codex Alimentarius Commission
  • European Union Food Safety Policy Committee
  • The World Food Safety Organization.

In conclusion, various aspects of the U.S. food supply are monitored by the USDA, FDA, CDC, and EPA. These federal agencies collaborate with state and local governments, as well as with nonprofit organizations, private businesses, and individuals to oversee the safety of the food supply for the United States. While each of these agencies also works with foreign countries to assist in the quest for a safe food supply worldwide, the WHO functions in a policymaking capacity for its 192 members, and provides a greater overall international presence in this effort. The importance of securing the safety and security of food for all countries of the world will continue to be of great importance, as commerce becomes more global and more new products are introduced through bioengineering and other means. The regulation and monitoring of the continuum from grower to consumer will require a great deal of collaboration among all countries of the world in order to be successful.

see also Food Safety; Health Claims.

Claire D. Schmelzer

Internet Resources

Centers for Disease Control and Prevention. "About CDC." Available from <>

Centers for Disease Control and Prevention. "Food Safety Office." Available from <>

U.S. Department of Agriculture. "Welcome to the United States Department of Agriculture." Available from <>

U.S. Department of Agriculture, National Agriculture Library. "Food and Nutrition Information Center." Available from <>

U.S. Department of Health and Human Services. "HHS: What We Do." Available from <>

U.S. Environmental Protection Agency. "About EPA." Available from <>

U.S. Food and Drug Administration. "About the U.S. Food and Drug Administration." Available from <>

U.S. Food and Drug Administration (2003). "Progress Report to Secretary Tommy G. Thompson: Ensuring the Safety and Security of the Nation's Food Supply." Available from <>

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. "Hazard Analysis Critical Control Point." Available from <>

World Health Organization. "Food Safety." Available from <>

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Agencies, Regulatory

Agencies, Regulatory

There are large numbers of federal and state agencies in the United States that have been authorized by Congress or state legislatures to implement and enforce environmental laws. As a general matter, environmental regulatory agencies are responsible for establishing maximum allowable levels of pollutants in air, water, and soil to protect human health and the environment, and for developing programs to achieve such levels of protection. Most environmental regulatory programs are carried out through permitting programs under which releases of pollutants are allowed provided they meet established standards or limits, and other conditions imposed by the regulatory agency.

On the federal level, the Environmental Protection Agency (EPA) is the primary regulatory agency responsible for pollution control. It was created in 1970 as an outgrowth of the environmental movement in the United States during the 1960s, although at that time a number of federal environmental programs already existed. These programs were scattered throughout several different federal agencies. The creation of the EPA was an attempt to consolidate these environmental programs under the control of one agency with clear-cut responsibility for environmental protection. The EPA is funded through congressional appropriation; it carries out wide-ranging duties related to environmental protection, including researching the causes and effects of specific environmental problems; regulating air pollution, water pollution, solid and hazardous waste disposal, pesticides and toxic substances; providing oversight of states that have assumed responsibility for federal environmental programs; and enforcing environmental laws.

In addition to federal environmental regulation, virtually every state has an agency responsible for pollution control. Many of these state agencies were established by state legislatures shortly after the creation of the EPA. State environmental agencies may receive their funding from a variety of sources, including legislative appropriation, property taxes, and grants from the EPA and other federal agencies. The extent and type of state regulation can vary widely. Some states, such as California, New Jersey, and Michigan, have very extensive pollution control programs, whereas others have minimal programs. The nature of such programs depends in large part on the kind of environmental issues facing the state and their magnitude, the size of the state, the economy of the state, and the political leanings of state residents. For example, California, a large progressive state with serious air quality problems, has extensive regulatory programs, particularly in the area of air pollution control. One California regulatory agency is the California Air Resources Board, a part of the California Environmental Protection Agency, which develops and implements regulations to reduce emissions from motor vehicles. Some states have all or most of their pollution control responsibilities concentrated in one agency, often called a state Department of Environmental Protection or Department of Environmental Quality. Pollution control responsibilities in other states may be shared by a number of agencies, including public health agencies, natural resources agencies, and fish and wildlife agencies, or in media-specific agencies such as California's Department of Water Resources.

In the case of many EPA regulatory programs, the EPA designs the programs and then delegates their implementation and enforcement to state agencies. In fact, this is true of the majority of federal environmental laws administered by the EPA. Most of the major permitting programs that the EPA oversees, including the Clean Air Act, the Clean Water Act, and the Resource Conservation and Recovery Act, contain specific provisions authorizing it to delegate administration of the programs to those states that have permitting systems which meet the minimum federal criteria. Through such delegation, the EPA limits its role to designing regulatory programs and issuing the rules to carry them out. EPA enforces regulations only in those states that have not adopted programs meeting federal standards. Even when the EPA delegates a program to a state, though, it maintains an oversight role, having the authority to enforce permit requirements and veto state permits.

Outside of the United States, many other developing countries, particularly in the West, have agencies responsible for environmental protection that are very similar in structure and scope to the EPA. For example, Germany, France, and Great Britain all have national environmental agencies with primary responsibility for the regulation of air and water pollution, and public and hazardous waste disposal.

see also Environment Canada; Mexican Secretariat for Natural Resources (La SecretarÍa del Medio Ambiente y Recursos Naturales); U.S. Environmental Protection Agency.


ferrey, steven. (2001). environmental law: examples and explanations, 2nd edition. new york: aspen.

government institutes. (1994). how epa works: a guide to epa organization and functions. rockville, md.

information resource management. (1995/1996). united states environmental protection agency, access epa 220-b-95-004.

lovei, magda, and weiss, charles, jr. (1998). management and institutions in oecd countries: lessons from experience. washington, dc: world bank.

moya, olga l., and fono, andrew l. (2001). federal environmental law: the user's guide, 2nd edition. st. paul, mn: west publishing company.

rodgers, william h., jr. (1994). environmental law, 2nd edition. st. paul, mn: west publishing company.

internet resources environmental professional's homepage. "state pollution control agencies." available from

u.s. environmental protection agency web site. available at

Mary Jane Angelo

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