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wine, aperitif

wine, aperitif Slightly bitter‐tasting fortified wines drunk before meals; types of vermouth, including (trade names) Amer Picon, Bonal, Byrrh, Campari, Dubonnet, Fernet‐Branca, Martini, Saint Raphaël. Made from red or white wine fortified with spirit and flavoured with herbs and quinine. They contain 15–25% alcohol by volume, 5–10% sugars, 75–130  kcal (320–550 kJ) per 100 mL.

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"wine, aperitif." A Dictionary of Food and Nutrition. . Encyclopedia.com. 18 Aug. 2017 <http://www.encyclopedia.com>.

"wine, aperitif." A Dictionary of Food and Nutrition. . Encyclopedia.com. (August 18, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/wine-aperitif

"wine, aperitif." A Dictionary of Food and Nutrition. . Retrieved August 18, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/wine-aperitif

aperitif wines

aperitif wines See wine, aperitif.

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"aperitif wines." A Dictionary of Food and Nutrition. . Encyclopedia.com. 18 Aug. 2017 <http://www.encyclopedia.com>.

"aperitif wines." A Dictionary of Food and Nutrition. . Encyclopedia.com. (August 18, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/aperitif-wines

"aperitif wines." A Dictionary of Food and Nutrition. . Retrieved August 18, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/aperitif-wines