carrageenan
carrageenan A polysaccharide extracted from red algae, especially Chondrus crispus (Irish moss) and Gigartina stellata. One of the plant gums, it binds water to form a gel, increases viscosity, and reacts with proteins to form emulsions. It is used as an emulsifier and stabilizer in milk drinks, processed cheese, low‐energy foods, etc.
carrageenan
carrageenan (carrageen) A naturally occurring polysaccharide isolated from red algae (Rhodophyta). The polymer is composed of D-galactose units, many of which are sulphated. K-carrageenan is a gelling agent and stabilizing agent used in foods, cosmetics, and pharmaceuticals.
More From encyclopedia.com
Algae , Algae
Algae are a group of plantlike organisms that make their own food and live wherever there is water, light, and a supply of minerals. Like plant… Red ★★★ 1991 , red a colour at the end of the spectrum next to orange and opposite violet, as the colour of blood, fire, or rubies. As a liturgical colour, red is u… Red Panda , Ailurus fulgens Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Intake , INTAKE
INTAKE. Intake is an umbrella term that refers to the act of taking something in. The term "intake" is often used in relation to food and drin… Food Additives , Food additives are substances added to food as flavorants, nutrients, preservatives, emulsifiers, or colorants. In addition, foods may contain residu…
About this article
Carrageenan
All Sources -
You Might Also Like
NEARBY TERMS
Carrageenan