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onion, spring

onion, spring Young plants of Allium cepa, generally eaten whole (developing bulb and leaves) as a salad vegetable. Also known as salad onions or scallions. A 60–g portion (three onions) is a rich source of vitamin C; a source of folate, calcium, and iron; contains 400 μg of carotene; provides 1.8 g of dietary fibre; supplies 15 kcal (65 kJ).

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"onion, spring." A Dictionary of Food and Nutrition. . Encyclopedia.com. 16 Aug. 2017 <http://www.encyclopedia.com>.

"onion, spring." A Dictionary of Food and Nutrition. . Encyclopedia.com. (August 16, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/onion-spring

"onion, spring." A Dictionary of Food and Nutrition. . Retrieved August 16, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/onion-spring

spring onion

spring onion See onion, spring.

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"spring onion." A Dictionary of Food and Nutrition. . Encyclopedia.com. 16 Aug. 2017 <http://www.encyclopedia.com>.

"spring onion." A Dictionary of Food and Nutrition. . Encyclopedia.com. (August 16, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/spring-onion

"spring onion." A Dictionary of Food and Nutrition. . Retrieved August 16, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/spring-onion