salmagundi
sal·ma·gun·di / ˌsalməˈgəndē/ • n. (pl. -dis) a dish of chopped meat, anchovies, eggs, onions, and seasoning. ∎ a general mixture; a miscellaneous collection.
salmagundi
salmagundi (salamagundi) Old English dish consisting of diced fresh and salt meats mixed with hard‐boiled eggs, pickled vegetables, and spices, arranged on a bed of salad.
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