ramekin
ram·e·kin / ˈramikən/ (also ram·e·kin dish) • n. a small dish for baking and serving an individual portion of food. ∎ a quantity of food served in such a dish, in particular a small quantity of cheese baked with breadcrumbs, eggs, and seasoning.
ramekin
ramekin
1. Porcelain or earthenware mould in which mixture is baked and then brought to the table, or the savoury served in a ramekin dish. Paper soufflé cases are called ramekin cases.
2. Formerly the name given to toasted cheese; now tarts filled with cream cheese.
1. Porcelain or earthenware mould in which mixture is baked and then brought to the table, or the savoury served in a ramekin dish. Paper soufflé cases are called ramekin cases.
2. Formerly the name given to toasted cheese; now tarts filled with cream cheese.
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