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Professionalization , PROFESSIONALIZATION. Professionalization in food preparation, food media, food styling, restaurant training, and food production assures the consumer… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… French Fries , FRENCH FRIES. In the United States, potatoes cut into long strips and fried in deep fat have been known as french fried potatoes, then french fries,… Food Safety , Food is a source of nutrients not only to humans but to microorganisms as well. The organic compounds and moisture that are often present in foods pr… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil…
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haute cuisine