chichi
chi·chi / ˈshēshē; ˈchēchē/ • adj. attempting stylish elegance but achieving only an overelaborate affectedness: the chichi world of Manhattan cultural privilege.• n. pretentious and overelaborate refinement.chi·chi2 / ˈchēˌchē/ • n. inf. a woman's breast.
chichi
chichi South American; effervescent sour alcoholic beverage made from maize, other starch crops or beans; both a lactic acid bacterial and a yeast fermentation.
More From encyclopedia.com
Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th… Gallic Acid , gal·lic ac·id / ˈgalik; ˈgôlik/ • n. Chem. an acid, C6H2(OH)3COOH, extracted from oak galls and other vegetable products, formerly used in making ink… Anatomy and Physiology , GABA n. see gamma-aminobutyric acid.
GABA See gamma-aminobutyric acid.
GABA (ˈgæbə) Biochem. gammaaminobutyric acid (a neurotransmitter) Fermented Milk , milk, fermented In various countries, milk is fermented with a mixture of bacteria (and sometimes yeasts) when the lactose is converted to lactic aci… Lactic Acid , Lactic acid is a colorless, water-soluble liquid that freezes, or solidifies, at 64.4°F (18°C)—just slightly below normal room temperature . It is sc… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p…
About this article
chichi
All Sources -
You Might Also Like
NEARBY TERMS
chichi