velouté sauce
velouté sauce Rich, white sauce made with white stock (veal, chicken, or fish) stirred into a roux; the basis of more elaborate sauces such as allemande and mousseline.
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Rockfish , rockfish •raffish • damselfish •catfish, flatfish •garfish, starfish •redfish •elfish, selfish, shellfish •devilfish •crayfish, waifish •stiffish • k… Beluga (whale) , white whale
white whale
white whale White , white a colour or pigment of the colour of milk or fresh snow, due to the reflection of all visible rays of light; the opposite of black, traditional… Monkfish , monkfish •raffish • damselfish •catfish, flatfish •garfish, starfish •redfish •elfish, selfish, shellfish •devilfish •crayfish, waifish •stiffish • k… beluga , beluga •dogger, flogger, Hoggar, hogger, jogger, logger, slogger, Wagga Wagga •brolga, Olga, Volga •conga, conger, donga, Rarotonga •pettifogger • fo… Overfishing , Overfishing occurs when the stock (biomass ) of a fish species has been subjected to a rate or level of fishing mortality (usually from commercial fi…
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velouté sauce