saturated
saturated With reference to fatty acids means that the carbon chain carries its full complement of hydrogen atoms, as compared with mono‐unsaturated and polyunsaturated. Where the nutrient content of foods is described in these entries the total amount of fat is listed, together with the proportion of saturates. Where mono‐unsaturates are sufficiently important this is also quoted and the polyunsaturates can be calculated by difference from the total. Where the amounts of mono‐unsaturates are small the entry lists the proportion of polyunsaturates and the mono‐unsaturates can be calculated by difference from the total.
saturated
saturated Denoting a compound consisting of molecules that have only single bonds (i.e. no double or triple bonds). Saturated compounds can undergo substitution reactions but not addition reactions. See fatty acid. Compare unsaturated.
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Fatty Acids , A fatty acid is a combination of a chain of carbon and hydrogenatoms, known as a hydrocarbon, and a particular acid group known as a carboxyl group (… Triglyceride , Fats exist in foods—and are usually stored in the body—as triglycerides. Recent research relating levels of triglycerides in the blood stream to hear… saturated fat , saturated fat Organic fatty compounds, the molecules of which contain only saturated fatty acids combined with glycerol. These acids have long chains… Amino Group , amino group, in chemistry, functional group that consists of a nitrogen atom attached by single bonds to hydrogen atoms, alkyl groups, aryl groups, o… Hydrogenation , Hydrogenation is a chemical reaction in which hydrogen atoms add to carbon-carbon multiple bonds. In order for the reaction to proceed at a practical… Unsaturated Fatty Acids , polyunsaturated fatty acids Long‐chain fatty acids containing two or more double bonds, separated by methylene bridges: —CH2—CH=CH—CH2—CH=CH—CH2—.
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