A quick‐frozen food is commonly defined as one that has been cooled from a temperature of 0 °C to −5 °C or lower, in a period of not more than 2 hours, and then cooled to −18 °C.
"quick freezing." A Dictionary of Food and Nutrition. . Encyclopedia.com. (June 25, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/quick-freezing
"quick freezing." A Dictionary of Food and Nutrition. . Retrieved June 25, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/quick-freezing
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