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Avidin , avidin A protein in raw egg‐white which binds biotin, preventing its absorption. People who consume abnormally large amounts of uncooked egg (several… Egg Membrane , egg membrane The layer of material that covers an animal egg cell. Primary membranes develop in the ovary and cover the egg surface in addition to th… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Ovovivipary , ovovivipary The method of reproduction in which young develop from eggs retained within the mother's body but separated from it by the egg membranes.… Nougat , nou·gat / ˈnoōgit/ • n. a candy made from sugar or honey, nuts, and egg white.
nougat XIX. — F. — Pr. nogat, f. noga nut (:- Rom. *nuca, for L. nux,… Schnitzel , schnitzel •hassle, Kassel, passel, tassel, vassal •axel, axle •cancel, hansel, Hänsel, Mansell •transaxle •castle, metatarsal, parcel, tarsal •chance…
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