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Food Additives , Food additives are substances added to food as flavorants, nutrients, preservatives, emulsifiers, or colorants. In addition, foods may contain residu… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Food Adulteration , food adulteration, act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances… Food Poisoning , Food poisoning refers to an illness that is caused by the presence of bacteria , poisonous chemicals, or another kind of harmful compound in a food.… Intake , INTAKE
INTAKE. Intake is an umbrella term that refers to the act of taking something in. The term "intake" is often used in relation to food and drin…
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