milk, acidophilus
milk, acidophilus A preparation similar to cultured buttermilk but soured by Lactobacillus spp. instead of acid‐producing streptococci.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
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Oxalic acid (ok-SAL-ik AS-id) is a transparent, colorless, crystalline solid that often occurs as the dihydrate (HOOCCOOH·2H2O). The dihydra…
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milk, acidophilus