food, foodstuffs
food, foodstuffs Any solid or liquid material consumed by a living organism to supply energy, build and replace tissue, or participate in such reactions. Defined by the FAO/WHO Codex Alimentarius Commission as a substance, whether processed, semi‐processed, or raw, which is intended for human consumption and includes drink, chewing gum, and any substance that has been used in the manufacture, preparation, or treatment of food but does not include cosmetics, tobacco, or substances used only as drugs. Defined in EU directives as products intended for human consumption in an unprocessed, processed, or mixed state, with the exception of tobacco products, cosmetics, and pharmaceuticals.
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Substance , No common statement on the nature of substance is acceptable to all philosophers, the more famous of whom range from a full treatment of its nature t… infusion , in·fu·sion / inˈfyoōzhən/ • n. 1. a drink, remedy, or extract prepared by soaking the leaves of a plant or herb in liquid. ∎ the process of preparing… Food Additives , Food additives are substances added to food as flavorants, nutrients, preservatives, emulsifiers, or colorants. In addition, foods may contain residu… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which… Guar Gum , gum Substances that can disperse in water to form a viscous mucilaginous mass. Used in food processing to stabilize emulsions (such as salad dressing… Food Processing Plants , Food processing techniques have been evolving since the Stone Age. But it was not until these procedures met with the machinery, scientific discoveri…
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food, foodstuffs