fish, fatty
fish, fatty or fish, oily Anchovies, herring, mackerel, pilchard, salmon, sardine, trout, tuna, whitebait, containing about 15% fat (varying from 5 to 20% through the year) and containing 10–40 μg vitamin D per 100 g, as distinct from white fish, which contain 1–2% fat and only a trace of vitamin D. See also herring.
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garfish , garfish •raffish • damselfish •catfish, flatfish •garfish, starfish •redfish •elfish, selfish, shellfish •devilfish •crayfish, waifish •stiffish • ki… Fish Meal , fish meal Surplus fish, waste from filleting (fish‐house waste), and fish unsuitable for human consumption are dried and powdered. The resultant meal… Monkfish , monkfish •raffish • damselfish •catfish, flatfish •garfish, starfish •redfish •elfish, selfish, shellfish •devilfish •crayfish, waifish •stiffish • k… Parrotfish , par·rot·fish / ˈperətˌfish; ˈpar-/ • n. (pl. same or -fishes) 1. any of a number of brightly colored marine fish with a parrotlike beak, which they u… Pisces , Pis·ces / ˈpīsēz/ 1. Astron. a large constellation (the Fish or Fishes), said to represent a pair of fish tied together by their tails. ∎ [as genitiv… Ichthyology , Ichthyology is the branch of zoology (the study of animals) that deals with fish. It includes the study of the development, anatomy (structure), phys…
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fish, fatty