cis- trans- isomerism
cis‐ trans‐ isomerism In compounds such as unsaturated fatty acids, which have double bonds, the chain may continue on the same side of the double bond (cis‐) or the opposite side (trans‐). Most of the naturally‐occurring unsaturated fatty acids, and the desirable forms, have the cis‐configuration; trans‐unsaturated fatty acids are consided undesirable in the diet.
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Unsaturated Fatty Acids , polyunsaturated fatty acids Long‐chain fatty acids containing two or more double bonds, separated by methylene bridges: —CH2—CH=CH—CH2—CH=CH—CH2—.
un… Fatty Acids , A fatty acid is a combination of a chain of carbon and hydrogenatoms, known as a hydrocarbon, and a particular acid group known as a carboxyl group (… Triglyceride , Fats exist in foods—and are usually stored in the body—as triglycerides. Recent research relating levels of triglycerides in the blood stream to hear… Oleic Acid , oleic acid An unsaturated fatty acid with one double bond, CH3(CH2)7CH:CH(CH2)7COOH. Oleic acid is one of the most abundant constituent fatty acids o… polypeptide , polypeptide A peptide comprising ten or more amino acids. Polypeptides that constitute proteins usually contain 100–300 amino acids. Shorter ones inc… Amino Acid , Amino acids are organic compounds made of carbon, hydrogen, oxygen, nitrogen, and (in some cases) sulfur bonded in characteristic formations. Strings…
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cis- trans- isomerism