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Gallic Acid , gal·lic ac·id / ˈgalik; ˈgôlik/ • n. Chem. an acid, C6H2(OH)3COOH, extracted from oak galls and other vegetable products, formerly used in making ink… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Oxalic Acid , OVERVIEW
Oxalic acid (ok-SAL-ik AS-id) is a transparent, colorless, crystalline solid that often occurs as the dihydrate (HOOCCOOH·2H2O). The dihydra… Arachidonic Acid , arachidonic acid A polyunsaturated fatty acid, CH3(CH2)3(CH2CH:CH)4(CH2)3COOH, that is essential for growth in mammals (see eicosanoid). It can be sy… Oleic Acid , oleic acid An unsaturated fatty acid with one double bond, CH3(CH2)7CH:CH(CH2)7COOH. Oleic acid is one of the most abundant constituent fatty acids o…
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allantoin