agidi
agidi West African; thick gruel prepared by soaking maize, then grinding and leaving to undergo lactic acid bacterial fermentation before the paste (koko) is cooked.
More From encyclopedia.com
Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… folinic acid , folinic acid (foh-lin-ik) n. a derivative of folic acid involved in purine synthesis. Administered by mouth or by injection (in the form of its calci… Cream Of Tartar , cream of tartar Potassium hydrogen tartrate, used with sodium bicarbonate as baking powder because it acts more slowly than tartaric acid and gives a… Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite… Gastric Acid , acid, gastric The acid in the gastric secretion is hydrochloric acid; see also achlorhydria; gastric acidity.
gastric acid See gastric secretion.
You Might Also Like
NEARBY TERMS
agidi