Research topic:calorie

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Find more facts and information on our topic page about calorie

calorie

The Oxford Pocket Dictionary of Current English | 2009 | © The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information) Copyright

cal·o·rie / ˈkal(ə)rē/ (abbr.: cal.) • n. (pl. -ries) either of two units of heat energy: ∎  (also small calorie) (abbr.: cal) the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules). ∎  (also large calorie) (abbr.: Cal) the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.

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Calorie-count shockers
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Related entries from encyclopedias, dictionaries, and thesauruses

calorie
Book article from: The Columbia Encyclopedia, Sixth Edition ...the large calorie, or Calorie, is equivalent to 1,000 small calories. The average value of the calorie in the range 0°C...4.204 J; and the mean calorie equals 4.190 J. Two other calories sometimes used are the International...
Calorie
Encyclopedia entry from: UXL Encyclopedia of Science ...gram-calorie and the Calorie the kilocalorie. The...are cal for the gram-calorie and Cal for the kilocalorie...about the number of calories contained in food or...content (expressed in calories) of various organisms...changes over time. One calorie in the metric system...
gram-calorie
Book article from: The Columbia Encyclopedia, Sixth Edition gram-calorie see calorie .
calories, empty
Book article from: A Dictionary of Food and Nutrition calories, empty A term used to describe foods that provide energy but little, if any, of the nutrients.
protein calories per cent
Book article from: A Dictionary of Food and Nutrition protein calories per cent See protein‐energy ratio .

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