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gluten
gluten
gluten (gloo-tĕn) n. a mixture of the two proteins
gliadin and
glutenin. Gluten is present in wheat and rye and is important for its baking properties. Sensitivity to gluten leads to coeliac disease in children.
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Gluten Free Fox Features Search Plugins and Widgets for Gluten-Free Search Results.
News Wire article from: PRWeb; 4/6/2009; 700+ words
; ...com via COMTEX) -- When "The World's Gluten-Free Search Engine" launched in December of 2008, gluten-free information became much more easily...that up to 30% of the US population is gluten sensitive), the world of gluten-free...
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Gluten-free: for celiacs, health means surviving gluten-free in a gluten-filled world. Eliminating gluten from your family's diet can be a challenging task. But once you learn the basics of gluten-free living, your family will feel better and enjoy the taste adventures that await.
Magazine article from: Natural Life; 5/1/2009; ; 700+ words
; ...doctor. The villain was a protein called gluten. His illness is celiac disease. So what...eat foods containing a protein called gluten, their immune systems react and cause...and thrive. But for some people, when gluten is consumed, the villi are damaged and...
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gluten-free
Magazine article from: Better Nutrition; 8/1/2008; ; 700+ words
; ...learn the basics of how and why to eat gluten free? Look no further. Here are simple...test done that measures blood levels of gluten-related antibodies (IgA and IgC antigliadin...question 5 on p. 44. 3. How do I test for gluten sensitivity? If you test negative on...
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gluten-free made easy
Magazine article from: Better Nutrition; 11/1/2007; ; 700+ words
; GLUTEN-FREE AND FOOD-ALLERGY EXPERT CAROL FENSTER...and related grains; even more people are gluten intolerant. After decades of unexplained...written in 1995, answered a great demand for gluten-free cooking information. Her seventh...
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 "Portland Press Herald (Maine)")
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Gluten-free on the rise ; An increasing number of Maine businesses are banking on the niche's growing popularity.
Newspaper article from: Portland Press Herald (Maine); 10/8/2009; ; 700+ words
; ...Portland Press Herald (Maine) 10-08-2009 Gluten-free on the rise ; An increasing number...make more." Mary Stefano Gramma Mill's Gluten Free Foods STANDISH -- Mary Stefano makes her gluten-free mixes at the counter in her tidy kitchen...
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Gluten gone.(Moms and Babies)
Newspaper article from: Manila Bulletin; 3/2/2009; 700+ words
; Gluten is a type of protein that is found in wheat...that are found in our local bakeries have gluten in them. This is also true for most of...like chewing gum. Vegetarians often use gluten as a meat substitute, cooking it as they...
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Gluten-Free Cookbook Dishes it up Without Wheat.
PR Newswire; 2/17/2003; 658 words
; ...prescription for people diagnosed with gluten intolerance. That is, until authors...D. began publishing cookbooks such as Gluten-Free 101: Easy, Basic Dishes without...m delighted that I could transform my gluten intolerance into five cookbooks that help...
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 "Capital (Annapolis)")
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Gluten the enemy for those with celiac disease
Newspaper article from: Capital (Annapolis); 8/14/2005; ; 700+ words
; ...or an intolerance to a wheat protein called gluten. Her doctor simply told her, "Eat a gluten-free diet." She soon learned this meant...giving up wheat bread, cakes and cookies. "Gluten is in countless products you would never suspect...
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 "Akron Beacon Journal (Akron, OH)")
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A gluten-free diet challenge: Celiac disease offers big problems to cooks because gluten allergy bars many common items from recipes.
Newspaper article from: Akron Beacon Journal (Akron, OH); 3/7/2007; 700+ words
; ...celiac sprue disease -- an allergy to gluten, found in wheat and other grains. An...dessert recipes for those following a gluten-free diet. She self-published it...and is considered a national expert in gluten-free cooking. When she first started...
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Gluten-Free Market Goes Mainstream
News Wire article from: AP Online; 7/27/2005; ; 700+ words
; ...intolerance to a wheat protein called gluten. "In those days, the doctor just...in the door and said, 'Don't eat gluten,'" said Mansbach, 74, of Scotia. "There were very few commercial gluten-free foods available then." Now...
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gluten
Book article from: The Oxford Companion to the Body
gluten The term ‘gluten’ comes from the Latin word for glue. The use of the word gluten to describe a sticky proteinatious component of dough was established by the middle of the nineteenth century. Mrs Beeton in her famous...
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devitalized gluten
Book article from: A Dictionary of Food and Nutrition
devitalized gluten See gluten .
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gluten‐free foods
Book article from: A Dictionary of Food and Nutrition
gluten‐free foods Formulated without any wheat or rye protein (although the starch may be used) for people suffering from coeliac disease .
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gluten‐sensitive enteropathy
Book article from: A Dictionary of Food and Nutrition
gluten‐sensitive enteropathy See coeliac disease .
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Celiac Disease
Encyclopedia entry from: Gale Encyclopedia of Medicine, 3rd ed.
...occurs when the body reacts abnormally to gluten, a protein found in wheat, rye, barley...with celiac disease eats foods containing gluten, that person's immune system causes...be called sprue, nontropical sprue, gluten sensitive enteropathy, celiac sprue...
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