Research topic:malnutrition

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Find more facts and information on our topic page about malnutrition

malnutrition

A Dictionary of Biology | 2004 | © A Dictionary of Biology 2004, originally published by Oxford University Press 2004. (Hide copyright information) Copyright

malnutrition The condition arising due to the lack of one or more of the nutrients that are required in the diet to maintain health. Malnutrition can result from a reduced intake of nutrients (undernourishment), an inability to use absorbed nutrients, failure to meet a required increase in nutrient intake, or nutrient losses. There are three stages in the process of malnutrition: first, the carbohydrate stores in the body are depleted; secondly, the fat reserves are metabolized (see fatty-acid oxidation); and finally, proteins are broken down to provide energy. Death may result after protein levels have been reduced to half their normal value. Kwashiorkor is a type of malnutrition that develops when the diet lacks proteins and hence essential amino acids. Malnutrition due to reduced absorption of nutrients in the intestine can develop with a cereal-based diet, due to sensitivity of the intestinal lining to gluten, a protein found in cereals. See also mineral deficiency.

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malnutrition
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Protein-Energy Malnutrition
Encyclopedia entry from: Gale Encyclopedia of Medicine, 3rd ed. Protein-Energy Malnutrition Definition Protein-energy malnutrition (PEM) is a potentially fatal body-depletion...Description PEM is also referred to as protein-calorie malnutrition. It develops in children and adults whose consumption...
Micronutrient Malnutrition
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