sultanas

A Dictionary of Food and Nutrition | 2005 | 359 words | Copyright

sultanas Made from golden sultana grapes; the bunches are dipped in alkali, washed, sulphured, and dried. Sultanas of the European type produced in the USA are termed seedless raisins. A 20‐g portion is a source of copper; provides 1.4 g of dietary fibre; supplies 50 kcal (210 kJ). See also currants, dried; fruit, dried; raisins.

Cite this article
Pick a style below, and copy the text for your bibliography.

MLA
Chicago
APA

DAVID A. BENDER. "sultanas." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 8 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "sultanas." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 8, 2012). http://www.encyclopedia.com/doc/1O39-sultanas.html

DAVID A. BENDER. "sultanas." A Dictionary of Food and Nutrition. 2005. Retrieved February 08, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-sultanas.html

Learn more about citation styles