pomelo

A Dictionary of Food and Nutrition | 2005 | 207 words | Copyright

pomelo (pomeloe, pummelo) Fruit of Citrus grandis, from which the grapefruit is descended; also called shaddock, after Captain Shaddock, who introduced it into Barbados in the sixteenth century. See citrus.

Cite this article
Pick a style below, and copy the text for your bibliography.

MLA
Chicago
APA

DAVID A. BENDER. "pomelo." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "pomelo." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-pomelo.html

DAVID A. BENDER. "pomelo." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-pomelo.html

Learn more about citation styles